Meals – Nutrition Kitchen SG

Meals

Beef & Pork Bolognese with Shaved Parmesan & Zucchini (Signature)
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Beef & Pork Bolognese with Shaved Parmesan, Zucchini & Whole Wheat Rigatoni (Signature)
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Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice (Signature)
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Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables (Signature)
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Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles (Signature)
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Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Signature)
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Beef Chili with Charred Corn, Roasted Peppers, Tomatoes, Cheddar Cheese & Farro (Signature)
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Beef Chili with Charred Corn, Roasted Peppers, Tomatoes & Cheddar Cheese (Signature)
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Italian Parmesan Meatballs with Marinara Sauce, Roasted Zucchini, Eggplant & Whole Wheat Spaghetti (Signature)
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Italian Parmesan Meatballs with Marinara Sauce, Roasted Zucchini & Eggplant (Signature)
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Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger & Scallions (Signature)
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Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions & Brown Rice (Signature)
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Bulgur Wheat with Smoked Duck Breast, Mixed Greens & Zesty Orange Dressing
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Steak & Spinach Salad with Shiitake Mushrooms, Poached Egg & Soy Truffle Vinaigrette
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Creole Style Jambalaya with Oyster Mushrooms & Orzo
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Kimchi Fried Rice with Braised Cabbage, Cherry Tomatoes & Fried Egg
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Classic Nicoise Salad with Seared Yellow Fin Tuna
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Omni Fish with Corn Chowder Sauce, Mixed Green Vegetables & Steamed Potatoes with Scallion
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Sesame & Maple Glazed Tofu with Sauteed Red Cabbage, Mushrooms & Cous Cous
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Tempeh Ratatouille with Provencal Vegetable Puree & Orzo
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Caramelized Onion with Goats Cheese Frittata
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Swedish Style Plant Based Pork Meatballs with Mushroom Gravy, Braised Cabbage, Mashed Potatoes & Lingonberry
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Chipotle Spiced Chicken Burrito & Scrambled Eggs with Black Beans, Cheddar Cheese & Pico De Gallo
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Thai Green Papaya & Seafood Salad with Nuoc Cham
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Thai Green Papaya & Seafood Salad with Nuoc Cham & Vermicelli Noodles
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Smoked Salmon Eggs Florentine with Spinach and Herb Roasted Tomatoes
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Loaded Scrambled Eggs with Mushrooms, Tomatoes, Peppers, Ham & Cheese
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Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shiitake Mushrooms & Carrots
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Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shiitake Mushrooms, Carrots & Vegetable Fried Rice
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Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots, Beancurd Skin & Wonton Noodles
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Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin
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Italian Style Omelette with Pancetta, Red Bell Peppers & Ricotta
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Thai Style Fish Cakes with Sauteed Morning Glory, Nuoc Cham & Pandan Coconut Rice
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Thai Style Fish Cakes with Sauteed Morning Glory & Nuoc Cham
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Scrambled Egg Hash with Cumberland Sausage Crumble
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Italian Parmesan Meatballs with Marinara Sauce, Roasted Zucchini, Eggplant & Whole Wheat Spaghetti
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Italian Parmesan Meatballs with Marinara Sauce, Roasted Zucchini & Eggplant
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Sesame Tuna with Shredded Cabbage, Edamame, Oyster Sauce & Udon Noodles
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Sesame Tuna with Shredded Cabbage, Edamame & Oyster Sauce
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Beef Keema Minced Curry with Green Peas, Carrots, Curried Cauliflower & Basmati Rice
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Beef Keema Minced Curry with Green Peas, Carrots & Curried Cauliflower
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Spinach & Feta Omelette with Herb Roasted Chicken
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Peranakan Chili Baked Snapper with Sayur Lodeh
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Peranakan Chili Baked Snapper with Sayur Lodeh & Rice Vermicelli Noodles
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Cantonese Scrambled Egg with Prawns & Scallions
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Jerk Seasoned Mahi Mahi with Jamaican Slaw, Brown Rice & Black Beans
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Jerk Seasoned Mahi Mahi with Jamaican Slaw
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Caramelized Onion Frittata with Ham & Manouri Cheese
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