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Meals
Classic American Omelette with Onions, Sweet Peppers & Cheese
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Plant Based Chicken Mornay with Assorted Bell Peppers, Green Peas, Cherry Tomatoes & Roasted Potatoes
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Char Siu Tofu with Seasonal Market Vegetables, Ginger, Scallions & Fried Rice
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Poached Eggs & Pulled Mushrooms El Pastor with Sautéed Spinach & Tomatoes
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Plant Based Fish Vindaloo with Stir Fried Turmeric Cabbage & Steamed Jeera Rice
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Low Fat Peri Peri Tofu with Confetti Corn, House made Peri Peri Sauce & Roasted Spiced Sweet Potato
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Lentil Shepherd's Pie with Seasonal Market Roasted Vegetables & Potato Pumpkin Mash
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Sweet & Sour Style Plant Based Fish with Peppers, Onions, Pineapple & Steamed Jasmine Rice
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Korean Marinated Lean Chicken Breast, Jade Zucchini, Carrots & Black Sesame Rice(Signature)
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Korean Marinated Lean Chicken Breast, Jade Zucchini, Carrots(Signature)
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Low Fat Balinese Fish Curry with Coconut, Pineapple, Chinese Mustard Greens & Basmati Rice
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Lean Chicken Harvest Bowl with Chickpea, Ginger and Turmeric Dressing
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Lean Chicken Harvest Bowl with Ginger and Turmeric Dressing
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Low Fat Balinese Fish Curry with Coconut, Pineapple & Chinese Mustard Greens
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Oven Baked Caramelized Onion Frittata with Cheddar Cheese
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Tandoori Paneer & Cauliflower with Steamed Green Beans Roasted Onions, Palak, Mint Yoghurt & Basmati Rice
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Tofu & Low Fat Coconut Green Curry Vegetables with Jasmine Rice
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Minced Plant Based Pork Chilli with Charred Corn, Roasted Peppers, Tomatoes, Cheddar Cheese with Brown Rice & Quinoa
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Teriyaki Glazed Sweet Potato with Sautéed Vegetables, Steamed Edamame & Yakisoba Noodles
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Plant Based Meatball with Spicy Low Fat Tomato Sauce, Harissa Cauliflower, Zucchini & Cous Cous
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Balinese Plant Based Fish with coconut, pineapple, Chinese mustard greens & Basmati rice with Millet
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Spinach & Feta Omelette
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Harvest Bowl & Super Grains with Ginger & Turmeric Dressing
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Naked Plant Based Burger with Veggie Oven Fries, Tangy Burger Sauce & Roasted Potato Wedges
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Lean Chicken Mornay with Assorted Bell Peppers, Green Peas, Cherry Tomatoes & Roasted Potatoes
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Lean Chicken Mornay with Assorted Bell Peppers, Green Peas & Cherry Tomatoes
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Burmese Style Sautéed Plant Based Pork Strips with Kai Lan, Baby Corn & Shitake Mushrooms & Steamed Jasmine Rice
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Fried Toa Kwa with Sauteed Green Vegetable & Lemon Fusili
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Pasture Fed Beef Bolognese with Shaved Parmesan, Zucchini
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Chicken Cacciatore with Cacciatore Vegetables & Couscous
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Chipotle Spiced Plant Based Beef Burrito with Scrambled Eggs, Black Beans, Cheddar Cheese & Pico De Gallo
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Low Fat Plant-Based Beef Keema with Grean Peas, Carrot, Curried Cauliflower & Jeera Rice
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