vegetarian-swap – Page 6 – Nutrition Kitchen SG

vegetarian-swap

Veggie

Caramelized Vietnamese Plant-Based Fish With Fragrant Jasmine Rice

  • 18.4g Protein
  • 22.2g Fats
  • 92.8g Carbs
  • 645 Calories
  • 15g Protein
  • 17.9g Fats
  • 76.1g Carbs
  • 526 Calories
Veggie

Loaded Scramble With Veggies & Cheddar

  • 29g Protein
  • 31.8g Fats
  • 15.7g Carbs
  • 465 Calories
  • 23.9g Protein
  • 26.2g Fats
  • 12.2g Carbs
  • 380 Calories
Low
Carb

Golden Turmeric Chicken With Lemongrass Stir-Fried Veggies & Cauliflower Fried Rice

  • 43g Protein
  • 21.9g Fats
  • 30g Carbs
  • 489 Calories
  • 33.6g Protein
  • 17.6g Fats
  • 23.8g Carbs
  • 388 Calories
Low
Carb

Coconut Curry Kerala Fish With Roasted Beetroot & Coconut Cauliflower Rice

  • 34.9g Protein
  • 26.2g Fats
  • 21.3g Carbs
  • 461 Calories
  • 28.7g Protein
  • 21.2g Fats
  • 17.3g Carbs
  • 375 Calories
Veggie

Zhenjiang Black Vinegar Braised Tofu With Bok Choy, Mushroom & Jasmine Rice

  • 15.5g Protein
  • 24.1g Fats
  • 67.7g Carbs
  • 550 Calories
  • 13.9g Protein
  • 21.6g Fats
  • 57.9g Carbs
  • 482 Calories
Balanced

Golden Turmeric Chicken With Lemongrass Stir-Fried Veggies & Fried Rice

  • 44g Protein
  • 17.9g Fats
  • 50.6g Carbs
  • 540 Calories
  • 53.6g Protein
  • 21.5g Fats
  • 60.2g Carbs
  • 649 Calories
  • 34.5g Protein
  • 14.3g Fats
  • 41g Carbs
  • 431 Calories
Balanced

Coconut Curry Kerala Fish With Roasted Beetroot & Coconut Basmati Rice

  • 36.7g Protein
  • 19.7g Fats
  • 55.3g Carbs
  • 545 Calories
  • 45g Protein
  • 23.8g Fats
  • 65g Carbs
  • 654 Calories
  • 30.2g Protein
  • 15.7g Fats
  • 45.6g Carbs
  • 445 Calories
Veggie

Golden Mushroom & Roasted Onion Egg Biteswith Spinach & Potato Side

  • 31.1g Protein
  • 27g Fats
  • 7.8g Carbs
  • 399 Calories
  • 23.3g Protein
  • 20.3g Fats
  • 5.8g Carbs
  • 299 Calories
Balanced

Herb-Roasted Fish & Red Pepper Saucewith Charred Zucchini and Roasted Potatoes

Low
Carb

Moroccan-Spiced Beef Stew With Roasted Eggplant, Carrots & Couscous

Low
Carb

Herb-Roasted Fish & Red Pepper Sauce With Charred Zucchini and Coconut Veggie Cauliflower Rice

Low
Carb

Honey & Garlic Butter Sous Vide Chicken With Sauteed Garlic Beans

Balanced

Moroccan-Spiced Beef Stew With Roasted Eggplant, Carrots & Couscous

Balanced

Korean BBQ Chicken With Sauteed Napa Cabbage With Japcheae

Low
Carb

Korean BBQ Chicken With Sauteed Napa Cabbage

Balanced

Honey & Garlic Butter Sous Vide Chicken With Sauteed Garlic Beans And Creamy Fusilli Pasta

Balanced

Smoked Chicken & Caramelised Onion Folded Omelette With Gouda Cheese

Low
Carb

Hainanese Chicken Curry With Garlic-Sautéed Cabbage, Carrot & Beancurd Skin & Cauliflower Rice

Balanced

Hainanese Chicken Curry With Garlic-Sauteed Cabbage, Carrot & Beancurd Skin & Jasmine Rice

Veggie

Golden Turmeric Tofu & Tempeh With Lemongrass Stir-Fried Veggies & Fried Rice

  • 33.2g Protein
  • 20.9g Fats
  • 61.8g Carbs
  • 568 Calories
  • 25.3g Protein
  • 16.2g Fats
  • 49.3g Carbs
  • 444 Calories
Veggie

Coconut Curry Kerala Tofu With Roasted Beetroot & Coconut Basmati Rice

  • 24.4g Protein
  • 27.5g Fats
  • 60g Carbs
  • 585 Calories
  • 19.3g Protein
  • 22g Fats
  • 49.4g Carbs
  • 473 Calories
Balanced

Smoked Salmon Frittata With Sauteed Spinach, Green Peas & Feta

Veggie

Moroccan-Spiced Chickpea Stewwith Roasted Eggplant, Carrots & Couscous

Veggie

Herb-Roasted Mushroom & Red Pepper Sauce With Charred Zucchini and Roasted Potatoes

Veggie

Korean BBQ Plant Based Chicken With Sauteed Napa Cabbage With Japcheae

Veggie

Hainanese Tofu Currywith Garlic-Sauteed Cabbage, Carrot & Beancurd Skin & Jasmine Rice

Veggie

Chickpea Frittata With Sauteed Spinach, Green Peas & Feta

Veggie

Honey & Garlic Butter Tofu Steak With Sauteed Garlic Beans And Creamy Fusilli Pasta


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