Thai Style Steamed Plant Based Fish with Dou Bai, Ginger & Shiitake Mu – Nutrition Kitchen SG
Thai Style Steamed Plant Based Fish with Dou Bai, Ginger & Shiitake Mushrooms

Thai Style Steamed Plant Based Fishwith Dou Bai, Ginger & Shiitake Mushrooms

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Ingredients

Plant-Based Fish, Dou Bai, Jasmine Rice, Shiitake Mushroom, Palm Sugar, Veg Fish Sauce, Garlic, Lime, Veg Oyster Sauce, Coriander, Chili, Shaoxing Wine, Olive Oil, Salt, Pepper

  • 16.4g Protein
  • 11.5g Fats
  • 70.3g Carbs
  • 450 Calories
  • 21.2g Protein
  • 14.7g Fats
  • 82g Carbs
  • 545 Calories

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