Thai Style Steamed Fishwith Dou Bai, Ginger & Shiitake Mushrooms
Ingredients
Sole Fish, Dou Bai, Shiitake Mushroom, Ginger, Garlic, Oyster Sauce, Shaoxing Wine, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Red Chili, Coriander, Thai Birdseye Chili, Olive Oil, Salt & Pepper
- 39.8g Protein
- 10.1g Fats
- 13.6g Carbs
- 303 Calories
- 46.7g Protein
- 13.0g Fats
- 17.4g Carbs
- 372 Calories