Thai Style Steamed Fishwith Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice
Ingredients
Sole Fish, Jasmine Rice, Dou Bai, Shiitake Mushroom, Ginger, Garlic, Oyster Sauce, Shaoxing Wine, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Red Chili, Coriander, Thai Birdseye Chili, Olive Oil, Salt & Pepper
- 42.3g Protein
- 8.0g Fats
- 54.1g Carbs
- 457 Calories
- 49.1g Protein
- 9.3g Fats
- 63.1g Carbs
- 532 Calories