Thai Style Steamed Fishwith Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice
Sole Fish, Jasmine Rice, Dou Bai, Shiitake Mushroom, Ginger, Garlic, Oyster Sauce, Shaoxing Wine, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Red Chili, Coriander, Thai Birdseye Chili, Olive Oil, Salt & Pepper
- 42.3g Protein
- 8.0g Fats
- 54.1g Carbs
- 457 Calories
- 49.1g Protein
- 9.3g Fats
- 63.1g Carbs
- 532 Calories
Very tasty with the side gravy sauce. Surprisingly not fishy at all. Tender. And asian! Thumbs up!
This was the best steamed fish so far. The spices and combination of the ingredients were just mmmmh very delicious, like the original! I want to see this more!