Thai Style Steamed Fish with Dou Bai, Ginger, Shiitake Mushrooms & Jas – Nutrition Kitchen SG
Thai Style Steamed Fish with Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice
Thai Style Steamed Fish with Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice
Thai Style Steamed Fish with Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice

Thai Style Steamed Fishwith Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice

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Ingredients

Sole Fish, Jasmine Rice, Dou Bai, Shiitake Mushroom, Ginger, Garlic, Oyster Sauce, Shaoxing Wine, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Red Chili, Coriander, Thai Birdseye Chili, Olive Oil, Salt & Pepper

  • 30.3g Protein
  • 9.1g Fats
  • 62.4g Carbs
  • 459 Calories
  • 35.9g Protein
  • 10.7g Fats
  • 70.4g Carbs
  • 528 Calories

Customer Reviews

Based on 3 reviews
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L
L.L.
Comforting

The sauce is the best with a generous portion of the fish. Even the veggie and mushroom go well with the fish. Love how fresh all the ingredients are. If I could give 6 stars, I would!

L
LC
Yummy fish dish

Very tasty with the side gravy sauce. Surprisingly not fishy at all. Tender. And asian! Thumbs up!

J
J.V.N.
Mouth Watering Deliscious

This was the best steamed fish so far. The spices and combination of the ingredients were just mmmmh very delicious, like the original! I want to see this more!

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