Thai Style Steamed Fishwith Bok Choy, Ginger & Shiitake Mushrooms
Ingredients
Sole Fish, Bok Choy, Shitake Mushroom, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Chili, Coriander, Garlic, Thai Birdeye Chili, Julienne Ginger, Oyster Sauce, Shaoxing Wing, Olive Oil, Salt, Pepper
- 39.8g Protein
- 10.1g Fats
- 13.6g Carbs
- 303 Calories
- 46.7g Protein
- 13.0g Fats
- 17.4g Carbs
- 372 Calories