Tandoori Marinated Plant Based Fish with Market Vegetables, Turmeric C – Nutrition Kitchen SG
Tandoori Marinated Plant Based Fish with Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani

Tandoori Marinated Plant Based Fishwith Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani

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Ingredients

Plant-Based Fish, Cauliflower, Carrot, Pea, Basmati Rice, Tomato, Long Green Bean, Milk, Ginger and Garlic Paste, Onion, Lemon, Cucumber, Coriander, Mint, Yoghurt, Garam Masala, Cumin, Mustard Oil, Curry Powder, Tumeric, Chat Masala, Sugar, Cardamom, Star Anise, Cinnamon, Clove, Chili, Coriander Powder, Bay Leaf, Chili Powder, Kasoori Methi, Nutmeg, Olive Oil, Salt & Pepper

  • 27.2g Protein
  • 20.5g Fats
  • 49.1g Carbs
  • 490 Calories
  • 34g Protein
  • 26g Fats
  • 59.5g Carbs
  • 608 Calories
  • 34.0g Protein
  • 12.0g Fats
  • 63.8g Carbs
  • 499 Calories

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