Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd – Nutrition Kitchen SG
Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin
Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin
Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin

Taiwanese Basil Chickenwith Braised Napa Cabbage, Carrots & Beancurd Skin

Ingredients

Chicken, Cabbage, Carrot, Bean Curd Skin, Shiitake Mushroom, Oyster Sauce, Shaoxing Wine, Soy Sauce, Ginger, Garlic, Red Chilli, Brown Sugar, Maltose, Corn Starch, Thai Basil, Parsley, Sesame & Olive Oil, Salt & Pepper

  • 35.9g Protein
  • 10.5g Fats
  • 20.2g Carbs
  • 319 Calories
  • 45.2g Protein
  • 13.2g Fats
  • 26.6g Carbs
  • 406 Calories

Customer Reviews

Based on 2 reviews
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(2)
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Y
Yummy K.
Good stuff

Yum Yum Yum. Keep this up. Yum Yum Yum.

W
Wita T.
It’s so good!

The 3-cup basil chicken is so yummy and I finished it all just like that!

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