Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots & Bea – Nutrition Kitchen SG

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Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin

Taiwanese 3-Cup Basil Chickenwith Braised Napa Cabbage, Carrots & Beancurd Skin

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Ingredients

Chicken, Cabbage, Carrot, Beancurd Skin, Shiitake Mushroom, Oyster Sauce, Light & Dark Soya Sauce, Sesame Oil, Ginger, Garlic, Red Chili, Shaoxing Wine, Brown Sugar, Maltose, Corn Starch, Basil, Parsley, Olive Oil, Salt & Pepper

  • 35.9g Protein
  • 10.5g Fats
  • 20.2g Carbs
  • 319 Calories
  • 45.2g Protein
  • 13.2g Fats
  • 26.6g Carbs
  • 406 Calories
  • 49.0g Protein
  • 25.2g Fats
  • 25.9g Carbs
  • 526 Calories

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