Stir Fry Tofu with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles – Nutrition Kitchen SG
Stir Fry Tofu with Kai Lan, Carrots, Red Peppers  & Flat Rice Noodles

Stir Fry Tofuwith Kai Lan, Carrots, Red Peppers & Flat Rice Noodles

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Ingredients

Tofu, Kai Lan, Bean Sprout, Onion, Bell Pepper, Carrot, Thai Rice Noodle, Soy Sauce, Garlic, Spring Onion, Oyster Sauce, Shaoxing Wine, Cornstarch, Olive Oil, Salt, Pepper

  • 20.4g Protein
  • 25.5g Fats
  • 52.2g Carbs
  • 520 Calories
  • 17.4g Protein
  • 22.9g Fats
  • 49.1g Carbs
  • 472 Calories
  • 33.2g Protein
  • 22.9g Fats
  • 45.4g Carbs
  • 520 Calories

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