Sliced Beef Tenderloin & Poached Eggs with Sautéed Spinach, Oven Roast – Nutrition Kitchen SG
Sliced Beef Tenderloin & Poached Eggs with Sautéed Spinach, Oven Roasted & Chimichurri
Sliced Beef Tenderloin & Poached Eggs with Sautéed Spinach, Oven Roasted & Chimichurri

Sliced Beef Tenderloin & Poached Eggswith Sautéed Spinach, Oven Roasted & Chimichurri

$14.35-$16.50 $17.70-$20.20

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  • 33.1g Protein
  • 30.4g Fats
  • 9.8g Carbs
  • 445 Calories
  • 38.1g Protein
  • 33.3g Fats
  • 11g Carbs
  • 496 Calories

Ingredients

Beef, Egg, Tomato, Spinach, Shiitake Mushroom, Butter, Garlic, Thyme, Oregano, Parsley, Red Wine Vinegar, Shallot, Jalapeno, Cilantro, Olive Oil, Salt & Pepper

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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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J
Jamie O.
Good breakfast

This is one of the better breakfast options. Probably best if you take the beef out and eat it cold rather than microwaving it as it will turn to rubber.

S
ST
Chimichurri!

Chimichurri was a winner. Starting the day with a great meal!

A
A. G.
Not suitable for microwave heating

Well-seasoned and tasty, but the meat was a bit tough to chew after heating in the microwave. Surprisingly the eggs didn't cook through and were still a little soft and creamy after microwave heating. Delicious!

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