Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, – Nutrition Kitchen SG
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti

Roasted Fish Fillet and Eggplant Caponatawith Zucchini, Red Peppers, Cherry Tomato & Spaghetti

$14.35-$16.50 $17.70-$20.20 $22.45-$24.95

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  • 36.1g Protein
  • 14.9g Fats
  • 57.4g Carbs
  • 508 Calories
  • 44.1g Protein
  • 18.5g Fats
  • 68.1g Carbs
  • 615 Calories
  • 29.7g Protein
  • 12g Fats
  • 47.3g Carbs
  • 416 Calories

Ingredients

Pacific Dory, Tomato, Zucchini, Spaghetti, Bell Pepper, Eggplant, Onion, Celery, Olive, Lime, Lemon Zest, Garlic, Capers, Paprika, Coriander, Parsley, Cumin, Coriander Powder, Olive Oil, Salt, Pepper

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Customer Reviews

Based on 2 reviews
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C
C.
Mediocre Taste

Both the fish and pasta were very bland. Needs more seasoning

S
Sayuri L.
Very delicious meal!

The sole fish was seasoned well while retaining the flavours of the fish. Sauce was balanced and not overly tomato-ey. Will recommend!

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