Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, – Nutrition Kitchen SG
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti

Roasted Fish Fillet and Eggplant Caponatawith Zucchini, Red Peppers, Cherry Tomato & Spaghetti

$14.35-$16.50 $17.70-$20.20

  • 29.7g Protein
  • 12g Fats
  • 47.3g Carbs
  • 416 Calories
  • 36.1g Protein
  • 14.9g Fats
  • 57.4g Carbs
  • 508 Calories
  • 43.7g Protein
  • 11.7g Fats
  • 59.7g Carbs
  • 520 Calories

Ingredients

Pacific Dory, Tomato, Zucchini, Whole Wheat Spaghetti, Bell Pepper, Eggplant, Onion, Celery, Olive, Lime, Lemon Zest, Garlic, Capers, Paprika, Coriander, Parsley, Cumin, Coriander Powder, Olive Oil, Salt, Pepper

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
C
C.
Mediocre Taste

Both the fish and pasta were very bland. Needs more seasoning

S
Sayuri L.
Very delicious meal!

The sole fish was seasoned well while retaining the flavours of the fish. Sauce was balanced and not overly tomato-ey. Will recommend!

Your cart is empty.

Get Started