Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers, Cherr – Nutrition Kitchen SG
Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers, Cherry Tomato & Whole Wheat Spaghetti
Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers, Cherry Tomato & Whole Wheat Spaghetti
Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers, Cherry Tomato & Whole Wheat Spaghetti

Roasted Sole Fishwith Eggplant Caponata, Zucchini, Red Peppers, Cherry Tomato & Whole Wheat Spaghetti

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Ingredients

Sole Fish, Whole Wheat Spaghetti, Jade Zucchini, Red Pepper, Cherry Tomato, Lemon Zest, Parsley, Garlic, Cumin, Coriander, Paprika, Lime Juice, Eggplant, Onion, Celery, Green Olives, Capers, Olive Oil, Salt & Pepper

  • 36.7g Protein
  • 12.2g Fats
  • 48.2g Carbs
  • 450 Calories
  • 44.1g Protein
  • 14.9g Fats
  • 58.3g Carbs
  • 544 Calories
  • 43.7g Protein
  • 11.7g Fats
  • 59.7g Carbs
  • 520 Calories

Customer Reviews

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S
Sayuri L.
Very delicious meal!

The sole fish was seasoned well while retaining the flavours of the fish. Sauce was balanced and not overly tomato-ey. Will recommend!

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