Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Or – Nutrition Kitchen SG
Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta

Roasted Plant-Based Fish in Lemon Caper Dill Saucewith Pea Puree & Orzo Pasta

$14.35-$16.50 $17.70-$20.20 -

  • 30.8g Protein
  • 35.8g Fats
  • 58.3g Carbs
  • 679 Calories
  • 23.1g Protein
  • 27.9g Fats
  • 46.2g Carbs
  • 528 Calories

Ingredients

Lemon, Plant-Based Meat, Sugar Bean, Pea, Orzo, Tomato, Cream, Butter, Onion, White Wine, Milk, Cornstarch, Garlic, Capers, Dill, Onion Powder, Garlic Powder, Olive Oil, Salt, Pepper

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