Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Or – Nutrition Kitchen SG
Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta

Roasted Plant-Based Fish in Lemon Caper Dill Saucewith Pea Puree & Orzo Pasta

$14.35-$16.50 $17.70-$20.20 -

  • 30.5g Protein
  • 30.2g Fats
  • 59.4g Carbs
  • 631 Calories
  • 22.7g Protein
  • 22.6g Fats
  • 47.1g Carbs
  • 483 Calories

Ingredients

Lemon, Plant-Based Meat, Tomato, Pea, Sugar Bean, Orzo, Cream, Butter, Onion, White Wine, Milk, Cornstarch, Garlic, Capers, Dill, Onion Powder, Garlic Powder, Olive Oil, Salt, Pepper

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