Peranakan Chili Baked Seabasswith Sayur Lodeh & Rice Vermicelli Noodles
Ingredients
Seabass, Rice Vermicelli, Tofu, Long Bean, Cabbage, Carrot, Jicama, Galangal, Lemongrass, Shallot, Coconut Milk, Red Chili, Turmeric, Candlenut, Sugar, Olive Oil, Salt & Pepper
- 35.4g Protein
- 8.1g Fats
- 39.0g Carbs
- 370 Calories
- 42.7g Protein
- 9.7g Fats
- 52.2g Carbs
- 467 Calories
- 47.2g Protein
- 23.5g Fats
- 38.5g Carbs
- 554 Calories