Peranakan Chili Baked Seabass with Sayur Lodeh & Rice Vermicelli Noodl – Nutrition Kitchen SG

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Peranakan Chili Baked Seabass with Sayur Lodeh & Rice Vermicelli Noodles
Peranakan Chili Baked Seabass with Sayur Lodeh & Rice Vermicelli Noodles
Peranakan Chili Baked Seabass with Sayur Lodeh & Rice Vermicelli Noodles

Peranakan Chili Baked Seabasswith Sayur Lodeh & Rice Vermicelli Noodles

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Ingredients

Seabass, Rice Vermicelli, Tofu, Long Bean, Cabbage, Carrot, Jicama, Galangal, Lemongrass, Shallot, Coconut Milk, Red Chili, Turmeric, Candlenut, Sugar, Olive Oil, Salt & Pepper

  • 35.4g Protein
  • 8.1g Fats
  • 39.0g Carbs
  • 370 Calories
  • 42.7g Protein
  • 9.7g Fats
  • 52.2g Carbs
  • 467 Calories
  • 47.2g Protein
  • 23.5g Fats
  • 38.5g Carbs
  • 554 Calories

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