Peranakan Chili Baked Snapper with Sayur Lodeh & Rice Vermicelli Noodl – Nutrition Kitchen SG
Peranakan Chili Baked Snapper with Sayur Lodeh & Rice Vermicelli Noodles
Peranakan Chili Baked Snapper with Sayur Lodeh & Rice Vermicelli Noodles
Peranakan Chili Baked Snapper with Sayur Lodeh & Rice Vermicelli Noodles

Peranakan Chili Baked Snapperwith Sayur Lodeh & Rice Vermicelli Noodles

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Ingredients

Snapper, Rice Vermicelli, Tofu, Long Bean, Cabbage, Carrot, Jicama, Galangal, Lemongrass, Shallot, Coconut Milk, Red Chili, Turmeric, Candlenut, Sugar, Olive Oil, Salt & Pepper

  • 35.5g Protein
  • 9.2g Fats
  • 18.7g Carbs
  • 300 Calories
  • 42.0g Protein
  • 9.5g Fats
  • 49.3g Carbs
  • 451 Calories

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