Peranakan Chili Baked Snapperwith Sayur Lodeh & Rice Vermicelli Noodles
Ingredients
Snapper, Rice Vermicelli, Tofu, Long Bean, Cabbage, Carrot, Jicama, Galangal, Lemongrass, Shallot, Coconut Milk, Red Chili, Turmeric, Candlenut, Sugar, Olive Oil, Salt & Pepper
- 35.5g Protein
- 9.2g Fats
- 18.7g Carbs
- 300 Calories
- 42.0g Protein
- 9.5g Fats
- 49.3g Carbs
- 451 Calories