Low Fat Plant-Based Beef Keema with Grean Peas, Carrot, Curried Caulif – Nutrition Kitchen SG
Low Fat Plant-Based Beef Keema with Grean Peas, Carrot, Curried Cauliflower & Jeera Rice

Low Fat Plant-Based Beef Keemawith Grean Peas, Carrot, Curried Cauliflower & Jeera Rice

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Ingredients

Plant-Based Beef, Basmati Rice, Cauliflower, Onion, Carrot, Pea, Tomato, Garlic, Curry Powder, Chili, Tumeric, Cumin, Coriander Powder, Fennel, Chili Powder, Bay Leaf, Olive Oil, Salt, Pepper

  • 20.5g Protein
  • 10g Fats
  • 49g Carbs
  • 368 Calories
  • 25g Protein
  • 12g Fats
  • 60g Carbs
  • 448 Calories
  • 20.6g Protein
  • 39.6g Fats
  • 56.4g Carbs
  • 664 Calories

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