Low Fat Chili Baked Tofu Steak with Sayur Lodeh & Rice Vermicelli Nood – Nutrition Kitchen SG
Low Fat Chili Baked Tofu Steak with Sayur Lodeh & Rice Vermicelli Noodles

Low Fat Chili Baked Tofu Steakwith Sayur Lodeh & Rice Vermicelli Noodles

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Ingredients

Tofu, Cabbage, Coconut Milk, Vermicelli, Carrot, Jicama, Long Green Bean, Shallot, Lemongrass, Galangal, Tumeric, Olive Oil, Salt & Pepper

  • 31.9g Protein
  • 9g Fats
  • 35.7g Carbs
  • 351 Calories
  • 38.4g Protein
  • 10.8g Fats
  • 47.7g Carbs
  • 442 Calories

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