Lamb Curry with Tomato, Cauliflower & Peppers – Nutrition Kitchen SG
Lamb Curry with Tomato, Cauliflower & Peppers
Lamb Curry with Tomato, Cauliflower & Peppers

Lamb Currywith Tomato, Cauliflower & Peppers

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Ingredients

Lamb, Green Bean, Carrot, Cauliflower, Green Peas, Yoghurt, Lemon Juice, Onion, Garlic, Ginger, Garam Masala, Paprika, Cumin, Turmeric, Chili Powder, Green & Black Cardamon, Meat Curry Powder, Bay Leaf, Cinnamon, Tomato & Tomato Paste, Cashew Nut, Coconut Milk, Curry Leaf, Coriander, Olive Oil, Salt & Pepper

  • 41.0g Protein
  • 16.2g Fats
  • 30.8g Carbs
  • 433 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories

Customer Reviews

Based on 2 reviews
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L
LC

Enjoyed the taste though some parts of the lamb was tough.

A
A. G.
Delicious, generous with the lamb

This curry was delicious and flavourful without being spicy.

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