Lamb Curry with Tomato, Cauliflower & Peppers – Nutrition Kitchen SG

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Lamb Curry with Tomato, Cauliflower & Peppers

Lamb Currywith Tomato, Cauliflower & Peppers

Ingredients

Lamb, Black & Green Cardamom, Cinnamon Sticks, Curry Leaf, Garlic & Ginger Paste, Garam Masala, Coconut Milk, Pomace Oil, Onion, Tomato Paste, Coriander, Cumin, Turmeric, Yoghurt, Tomato, Cashew, Lemon Juice, Paprika, Cayenne Pepper, Long Green Beans, Carrot, Cauliflower, Green Pea, EVVO

  • 41.0g Protein
  • 16.2g Fats
  • 30.8g Carbs
  • 433 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories

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