Lamb Curry with Tomato, Cauliflower & Peppers – Nutrition Kitchen SG

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Lamb Curry with Tomato, Cauliflower & Peppers
Lamb Curry with Tomato, Cauliflower & Peppers

Lamb Currywith Tomato, Cauliflower & Peppers

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Ingredients

Lamb,Black & Green Cardamom, Cinnamon Sticks, Curry Leaf, Garlic & Ginger Paste, Garam Masala, Coconut Milk, Pomace Oil, Onion, Tomato Paste, Coriander, Cumin, Turmeric, Yoghurt, Tomato, Cashew, Lemon Juice, Paprika, Cayenne Pepper, Long Green Beans, Carrot, Cauliflower, Green Pea, Olive Oil

  • 41.0g Protein
  • 16.2g Fats
  • 30.8g Carbs
  • 433 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories

Customer Reviews

Based on 2 reviews
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L
LC

Enjoyed the taste though some parts of the lamb was tough.

A
A. G.
Delicious, generous with the lamb

This curry was delicious and flavourful without being spicy.

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