Kerala Fish Curry with Tomato, Cauliflower and Peppers – Nutrition Kitchen SG
Kerala Fish Curry with Tomato, Cauliflower and Peppers
Kerala Fish Curry with Tomato, Cauliflower and Peppers

Kerala Fish Currywith Tomato, Cauliflower and Peppers

$14.35-$16.50 $17.70-$20.20

  • 28.9g Protein
  • 12.6g Fats
  • 34.3g Carbs
  • 366 Calories
  • 34.4g Protein
  • 21.2g Fats
  • 25.3g Carbs
  • 430 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories

Ingredients

Pacific Dory, Onion, Cauliflower, Tomato, Bell Pepper, Coconut Milk, Green Onion, Garlic, Milk, Chili, Ginger, Mustard Seed, Coconut, Curry Leaf, Curry Powder, Cumin, Coriander Powder, Tamarind, Turmeric, Yoghurt, Chaat Masala, Cinnamon, Ginger Powder, Garam Masala, Chili Powder, Nutmeg, Olive Oil, Salt, Pepper

Customer Reviews

Based on 2 reviews
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L
LC

Enjoyed the taste though some parts of the lamb was tough.

A
A. G.
Delicious, generous with the lamb

This curry was delicious and flavourful without being spicy.

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