Kerala Fish Curry with Tomato, Cauliflower and Peppers – Nutrition Kitchen SG
Kerala Fish Curry with Tomato, Cauliflower and Peppers
Kerala Fish Curry with Tomato, Cauliflower and Peppers

Kerala Fish Currywith Tomato, Cauliflower and Peppers

$14.35-$16.50 $17.70-$20.20

  • 28.9g Protein
  • 12.6g Fats
  • 34.3g Carbs
  • 366 Calories
  • 34.4g Protein
  • 21.2g Fats
  • 25.3g Carbs
  • 430 Calories
  • 47.5g Protein
  • 18.9g Fats
  • 36.0g Carbs
  • 504 Calories

Ingredients

Pacific Dory, Onion, Cauliflower, Tomato, Bell Pepper, Coconut Milk, Green Onion, Garlic, Milk, Chili, Ginger, Mustard Seed, Coconut, Curry Leaf, Fish & Meat Curry Powder (contains Cashew & Almond), Cumin, Coriander Powder, Tamarind, Turmeric, Yoghurt, Chaat Masala, Cinnamon, Ginger Powder, Garam Masala, Chili Powder, Nutmeg, Olive Oil, Salt, Pepper

Customer Reviews

Based on 2 reviews
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L
LC

Enjoyed the taste though some parts of the lamb was tough.

A
A. G.
Delicious, generous with the lamb

This curry was delicious and flavourful without being spicy.

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