Italian Parmesan Meatballs with Low Fat Marinara Sauce & Zucchini – Nutrition Kitchen SG
Italian Parmesan Meatballs with Low Fat Marinara Sauce & Zucchini
Italian Parmesan Meatballs with Low Fat Marinara Sauce & Zucchini

Italian Parmesan Meatballswith Low Fat Marinara Sauce & Zucchini

$20.20

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  • 37.7g Protein
  • 18.4g Fats
  • 11.6g Carbs
  • 363 Calories
  • 46.6g Protein
  • 23g Fats
  • 15g Carbs
  • 453 Calories
  • 39.3g Protein
  • 13.4g Fats
  • 19.0g Carbs
  • 354 Calories

Ingredients

Beef, Egg, Zucchini, Tomato, Onion, Basil, Oregano, Parsley, Garlic, Parmesan Cheese, Olive Oil, Salt & Pepper

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Customer Reviews

Based on 2 reviews
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J
Jamie O.
Bad meat

Italian meatballs shouldn't be offal disguised as meat. In my first bite I found a chewy organ tube. Then I got a piece of bone stuck in my molar. Yes, legally organs are beef, buf if you dress it up as "Italian" meatballs then you really should use proper ground beef without any organs thrown in to pad it out.

A
Anonymous
Good dish

The meatball and sauce were flavorful.