Farmer's Market Scrambled Eggs with Roasted Spring Vegetables, Cheddar – Nutrition Kitchen SG
Farmer's Market Scrambled Eggs with Roasted Spring Vegetables, Cheddar Cheese, Tomato Chutney
Farmer's Market Scrambled Eggs with Roasted Spring Vegetables, Cheddar Cheese, Tomato Chutney

Farmer's Market Scrambled Eggswith Roasted Spring Vegetables, Cheddar Cheese, Tomato Chutney

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Ingredients

Egg, Zucchini, Green Pepper, Onion, Garlic, Tomato, Cheddar Cheese, Lemon Juice, Coriander, Chili Flake, Sweet Paprika, Cumin, Oregano, Parsley, Olive Oil, Salt & Pepper

  • 22.4g Protein
  • 25.5g Fats
  • 19.2g Carbs
  • 396 Calories
  • 25.7g Protein
  • 29.9g Fats
  • 20.8g Carbs
  • 455 Calories
  • 27.3g Protein
  • 26.9g Fats
  • 22.2g Carbs
  • 440 Calories

Customer Reviews

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W
Werner
Good tasty dish

This meal made up for the cost and claims by the company. Perfect mixture of fresh vegetables, cheese and eggs.

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