Char Siu Pork with Mixed Asian Vegetables, Ginger, Scallions & Brown R – Nutrition Kitchen SG
Char Siu Pork with Mixed Asian Vegetables, Ginger, Scallions & Brown Rice

Char Siu Porkwith Mixed Asian Vegetables, Ginger, Scallions & Brown Rice

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Ingredients

Pork, Brown Rice, Egg, Coriander, Broccoli, Carrot, Baby Bok Choy, Onion, Honey, Star Anise, Mei Kuei Lu Chiew, Dijon Mustard, Kum Chun Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Ginger, Spring Onion, Olive Oil, Salt & Pepper

  • 38g Protein
  • 23.8g Fats
  • 35.6g Carbs
  • 509 Calories
  • 43.2g Protein
  • 26.2g Fats
  • 41.1g Carbs
  • 573 Calories

Customer Reviews

Based on 4 reviews
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M
M H.
Generous portion

Very healthy serving of pork. Tasty enough but pork could have been more tender

L
L.L.
Thick char siew but not a fan of coriander and ginger

Portion is decent, love that the char siew are thick chunks and very satisfying. But, the coriander and ginger are too overpowering.

N
Nathan G.
Caked in coriander

I like coriander as much as anyone but the rice might as well have been just fresh chopped coriander. Damn strong one!

K
Kevin L.

Outstanding. Very good!

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