Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions – Nutrition Kitchen SG

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Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions & Brown Rice
Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions & Brown Rice

Char Siu Pork Shoulderwith Mixed Asian Vegetables, Ginger, Scallions & Brown Rice

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Ingredients

Pork, Honey, Brown Rice, Spring Onion, Coriander, Egg, Broccoli, Baby Bok Choy, Carrot, Onion, Star Anise, Baking Soda, Mei Kuei Lu Chiew, Dijon Mustard, Chu Hou Kum Chun Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Sugar, Ginger, Olive Oil, Salt & Pepper

  • 43.6g Protein
  • 13.6g Fats
  • 22.1g Carbs
  • 387 Calories
  • 55.2g Protein
  • 16.8g Fats
  • 58.3g Carbs
  • 606 Calories
  • 50g Protein
  • 14g Fats
  • 54g Carbs
  • 546 Calories

Customer Reviews

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K
Kevin L.

Outstanding. Very good!

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