Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions – Nutrition Kitchen SG
Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions & Brown Rice

Char Siu Pork Shoulderwith Mixed Asian Vegetables, Ginger, Scallions & Brown Rice

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Ingredients

Pork, Brown Rice, Egg, Coriander, Broccoli, Carrot, Baby Bok Choy, Onion, Honey, Star Anise, Mei Kuei Lu Chiew, Dijon Mustard, Kum Chun Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Ginger, Spring Onion, Olive Oil, Salt & Pepper

  • 39.1g Protein
  • 24.8g Fats
  • 50.7g Carbs
  • 582 Calories
  • 44.4g Protein
  • 27.2g Fats
  • 59.2g Carbs
  • 659 Calories

Customer Reviews

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K
Kevin L.

Outstanding. Very good!

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