Herb Crusted Sole Fish with Green Tahini Dressing & Cauliflower Rice – Nutrition Kitchen SG
Herb Crusted Sole Fish with Green Tahini Dressing & Cauliflower Rice

Herb Crusted Sole Fishwith Green Tahini Dressing & Cauliflower Rice

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Ingredients

Cauliflower, Sole Fish, Tahini, Parsley, Coriander, Lemon, Dill, Green Onion, Oregano, Sesame, Sumac, Lemon Zest, Chili Flakes, Garlic, Olive Oil, Salt, Pepper

  • 29.9g Protein
  • 17g Fats
  • 18g Carbs
  • 345 Calories
  • 35.9g Protein
  • 18g Fats
  • 22g Carbs
  • 394 Calories

Customer Reviews

Based on 2 reviews
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M
Max M.
Meaty, tasty and filling

Enjoyed this dish. Really well cooked and very succulent. I don't eat coriander so couldn't have the sauce since it just tasted of that. Don't bother me though. Nice without it. I always appreciate your presentation as well. Looks and tastes great.

C
Christina
Surprisingly yummy!

It looked bland and unassuming but it was quite tasty enjoyable when the tahini dressing was mixed in together with the cauliflower rice and fish like a bibimbap. would choose this dish again!

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