Cantonese Braised Beef With Radish & Cauliflower Rice
$14.35-$16.50
Slow-braised beef in savoury Cantonese sauce, served with tender radish and light cauliflower rice.
- 62.6g Protein
- 15.2g Fats
- 21.8g Carbs
- 474 Calories
- 53.1g Protein
- 12.8g Fats
- 18.3g Carbs
- 401 Calories
Ingredients
Beef, Cauliflower, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Coriander, Sugar, Tangerine Peel, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper