Cantonese Braised Beef With Radish & Cauliflower Rice
$14.35-$16.50
Slow-braised beef in savoury Cantonese sauce, served with tender radish and light cauliflower rice.
- 46.3g Protein
- 19.8g Fats
- 22.9g Carbs
- 455 Calories
- 37.9g Protein
- 16.3g Fats
- 18.9g Carbs
- 374 Calories
Ingredients
Cauliflower, Beef, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Tangerine Peel, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper