Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Pep – Nutrition Kitchen SG
Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Peppers & Cauliflower Rice

Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Cauliflower Rice

$14.35-$16.50 $17.70-$20.20

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  • 39.2g Protein
  • 16.7g Fats
  • 20.9g Carbs
  • 391 Calories
  • 47.8g Protein
  • 20.2g Fats
  • 25.3g Carbs
  • 474 Calories
  • 49.5g Protein
  • 12.7g Fats
  • 41.0g Carbs
  • 476 Calories

Ingredients

Beef, Cauliflower, Kai Lan, Turnip, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Cornstarch, Sweet Soy Sauce, Sugar, Coriander, Soy Sauce, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper

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Customer Reviews

Based on 3 reviews
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33%
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K
Kathryn M.
too spicy for me

I got the low carb version of this, which meant no rice. This is tasty, but too brutal on the digestive system when eaten without carbs. So, can't recommend on this plan.

N
Nirmal C.
A bit overpowering

The spice balance isn't quite there, it's rather overpowering and difficult to eat. The veggies were alright.

N
Nal O.
Curry

A bit too spicy for me and veg a little hard.

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