Vietnamese Style Caramelized Tofu Mince with Stir Fry Vegetables & Ver – Nutrition Kitchen SG
Vietnamese Style Caramelized Tofu Mince with Stir Fry Vegetables & Vermicelli Noodles

Vietnamese Style Caramelized Tofu Mincewith Stir Fry Vegetables & Vermicelli Noodles

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Ingredients

Tofu, Choy Sum, Vermicelli, Bean Sprout, Cabbage, Carrot, Shiitake Mushroom, Bell Pepper, Garlic, Onion, Shallot, Lime, Peanut, Sweet Soy Sauce, Palm Sugar, Sesame Oil, Green Onion, Vegetarian Oyster Sauce, Soy Sauce, Chili, Olive Oil, Salt, Pepper

  • 19.4g Protein
  • 21.8g Fats
  • 56.6g Carbs
  • 500 Calories
  • 24g Protein
  • 24.3g Fats
  • 64.8g Carbs
  • 574 Calories
  • 20.8g Protein
  • 25.4g Fats
  • 61.4g Carbs
  • 511 Calories

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