Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & – Nutrition Kitchen SG

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Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables & Nuoc Cham

Ingredients

Pork, Spring Onion, Choy Sum, Carrot, Red Pepper, Cabbage, Bean Sprouts, Shiitake Mushrooms, Sesame Oil, Pomace Oil, Onion, Ginger, Garlic, Chili, Palm Sugar, Fish Sauce, Lime Juice, Salt

  • 34.0g Protein
  • 17.6g Fats
  • 26.8g Carbs
  • 402 Calories
  • 42.8g Protein
  • 22.6g Fats
  • 33.1g Carbs
  • 506 Calories
  • 42.8g Protein
  • 22.6g Fats
  • 33.1g Carbs
  • 506 Calories

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