Caramelized Vietnamese Plant-Based Fish With Fragrant Jasmine Rice
$15.25-$17.40
Sweet-savory caramelized plant-based fish paired with aromatic jasmine rice and fresh herbs.
- 17.7g Protein
- 24.2g Fats
- 97.8g Carbs
- 680 Calories
- 14.4g Protein
- 19.5g Fats
- 80.2g Carbs
- 554 Calories
Ingredients
Plant-Based Meat, Kai Lan, Jasmine Rice, Carrot, Onion, Shimeji Mushroom, Sugar, Soy Sauce, Garlic, Vegetarian Oyster Sauce, Olive Oil, Salt, Pepper