Tofu Laksa with Chili & Dou Bai, Mushrooms, Coriander & Rice Noodle – Nutrition Kitchen SG
Tofu Laksa with Chili & Dou Bai, Mushrooms, Coriander & Rice Noodle

Tofu Laksawith Chili & Dou Bai, Mushrooms, Coriander & Rice Noodle

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Ingredients

Tofu, Egg Noodle, Shiitake Mushroom, Dou Bai, Bean Sprout, Onion, Lemongrass, Galangal, Tumeric, Candlenut, Dried Chili, Cherry Tomato, Veg Oyster Sauce, Garlic, Coconut Milk, Laksa Leaf, Olive Oil & Salt

  • 17.9g Protein
  • 29.8g Fats
  • 43.2g Carbs
  • 513 Calories
  • 20.6g Protein
  • 35.6g Fats
  • 51.9g Carbs
  • 610 Calories
  • 26.4g Protein
  • 59.3g Fats
  • 80.0g Carbs
  • 959 Calories

Customer Reviews

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D
Diana T.

I love this dish. Can’t miss the laksa taste and flavor

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