Thai Style Sauteed Tempeh and King Oyster Mushrooms with Kai Lan, Baby – Nutrition Kitchen SG
Thai Style Sauteed Tempeh and King Oyster Mushrooms with Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

Thai Style Sauteed Tempeh and King Oyster Mushroomswith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

$14.35-$16.50 $17.70-$20.20

  • 21g Protein
  • 12.4g Fats
  • 93.3g Carbs
  • 569 Calories
  • 24.8g Protein
  • 14.7g Fats
  • 104.4g Carbs
  • 649 Calories
  • 19.9g Protein
  • 27.0g Fats
  • 58.5g Carbs
  • 556 Calories

Ingredients

Tempeh, Kai Lan, King Oyster Mushroom, Jasmine Rice, Onion, Corn, Palm Sugar, Shiitake Mushroom, Soy Sauce, Garlic, Tamarind, Vegetarian Oyster Sauce, Cornstarch, Glutinous Rice, Chili Flakes, Green Onion, White Pepper, Olive Oil, Salt, Pepper

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