Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & S – Nutrition Kitchen SG
Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & Shiitake Mushrooms
Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & Shiitake Mushrooms
Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & Shiitake Mushrooms

Burmese Style Roasted Lean Pork Tenderloinwith Kai Lan, Baby Corn & Shiitake Mushrooms

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Ingredients

Pork, Baby Corn, Baby Kailan, Shiitake Mushroom, Spring Onion, Tamarind, Coriander, Corn Starch, Chilli Flakes, Garlic, Soy Sauce, Oyster Sauce, Palm Sugar, Glutinous Rice Powder, Onion, Olive Oil, Salt & Pepper

  • 37.3g Protein
  • 5.9g Fats
  • 44.5g Carbs
  • 380 Calories
  • 45g Protein
  • 7g Fats
  • 51.8g Carbs
  • 450 Calories

Customer Reviews

Based on 3 reviews
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(3)
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A
Anonymous
I like

The meat is tender and taste good with various different vegetables

M
Marisa M.
Excellent

Pork was amazing!

L
Lyman T.
Good

Sauce is good

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