Thai Plant-Based Fish Cakes With Nuoc Cham & Coconut Rice
$15.25-$17.40
Zesty plant-based fish cakes served with nuoc cham and creamy coconut rice.
- 35.8g Protein
- 11.8g Fats
- 72.1g Carbs
- 538 Calories
- 25.8g Protein
- 9.7g Fats
- 67.1g Carbs
- 459 Calories
Ingredients
Plant-Based Meat, Spinach, Tofu, Jasmine Rice, Long Green Bean, Tomato, Bell Pepper, Egg, Curry Paste, Coconut Milk, Vegetarian Oyster Sauce, Palm Sugar, Lime, Garlic, Onion, Soy Sauce, Lime Leaf, Flour, Coriander, Chili, Olive Oil, Salt, Pepper