Plant Based Fish Fillet with Sautéed Morning Glory, Nuoc Cham & Pandan – Nutrition Kitchen SG
Plant Based Fish Fillet with Sautéed Morning Glory, Nuoc Cham & Pandan Coconut Rice

Plant Based Fish Filletwith Sautéed Morning Glory, Nuoc Cham & Pandan Coconut Rice

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Ingredients

Plant Based Fish, Jasmine Rice, Coconut Milk, Water Spinach, Red Pepper, Cherry Tomato, Shallot, Garlic, Thai & Bird's Eye Chilli, Palm Sugar, Lime Juice, Soy Sauce, Veg Oyster Sauce, Grapeseed Oil, Salt & Pepper

  • 33.8g Protein
  • 9.5g Fats
  • 28g Carbs
  • 333 Calories
  • 48.9g Protein
  • 13g Fats
  • 30.9g Carbs
  • 436 Calories
  • 21.6g Protein
  • 25.6g Fats
  • 74.5g Carbs
  • 573 Calories

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