Thai Stir Fried Plant Based Pork Minced with Vegetables, Fried Egg & B – Nutrition Kitchen SG
Thai Stir Fried Plant Based Pork Minced with Vegetables, Fried Egg & Brown Rice

Thai Stir Fried Plant Based Pork Mincedwith Vegetables, Fried Egg & Brown Rice

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Ingredients

Plant-Based Pork, Brown Rice, Baby Choi Sum, Carrot, White Mushroom, Red Pepper, Baby Corn, Sesame Oil, Soy Sauce, Vegetarian Oyster Sauce, Egg, Garlic, Red Chili, Light Soy Sauce, Palm Sugar, Green Beans, Shallots, Basil, Lime Juice, Birdseye Chili, Olive Oil, Salt, Pepper

  • 34.9g Protein
  • 19.9g Fats
  • 57.3g Carbs
  • 547 Calories
  • 30.5g Protein
  • 17.1g Fats
  • 52.9g Carbs
  • 487 Calories
  • 25.1g Protein
  • 33.9g Fats
  • 65.0g Carbs
  • 610 Calories

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