Taiwanese Tofu Bowl with Soy Braised Egg, Bok Choi, Peppers & Steamed – Nutrition Kitchen SG
Taiwanese Tofu Bowl with Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice

Taiwanese Tofu Bowlwith Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice

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Ingredients

Tofu, Egg, Jasmine Rice, Baby Bok Choi, Shiitake Mushroom, Red & Yellow Pepper, Star Anise, Cinnamon, Clove, Bay Leaves, Sichuan Peppercorn, Tangerine, Blue Ginger, Light & Dark Soy Sauce, Shaoxing Wine, Shallot, Five Spice Power, Garlic, Corn Starch, Olive Oil, Salt, Pepper

  • 28.4g Protein
  • 18.6g Fats
  • 11.4g Carbs
  • 326 Calories
  • 20.9g Protein
  • 12.6g Fats
  • 54.8g Carbs
  • 416 Calories
  • 26.0g Protein
  • 26.9g Fats
  • 45.4g Carbs
  • 528 Calories

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