Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jas – Nutrition Kitchen SG
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice

Taiwanese Braised Porkwith Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice

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Ingredients

Pork, Jasmine Rice, Baby Bok Choy, Red & Yellow Pepper, Shiitake Mushroom, Egg, Rock Sugar, Shallot, Shaoxing Wine, Light & Dark Soy Sauce, Five Spice Powder, Garlic, Cornstarch, Star Anise, Cinnamon, Cloves, Bay Leaf, Sichuan Peppercorn, Dried Tangerine Peel, Galangal, Spring Onion, Olive Oil, Salt & Pepper

  • 35.6g Protein
  • 16.3g Fats
  • 52.6g Carbs
  • 499 Calories
  • 43.0g Protein
  • 19.7g Fats
  • 64.5g Carbs
  • 607 Calories

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