Taiwanese Braised Porkwith Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice
Ingredients
Pork, Jasmine Rice, Baby Bok Choy, Red & Yellow Pepper, Shiitake Mushroom, Egg, Rock Sugar, Shallot, Shaoxing Wine, Light & Dark Soy Sauce, Five Spice Powder, Garlic, Cornstarch, Star Anise, Cinnamon, Cloves, Bay Leaf, Sichuan Peppercorn, Dried Tangerine Peel, Galangal, Spring Onion, Olive Oil, Salt & Pepper
- 35.6g Protein
- 16.3g Fats
- 52.6g Carbs
- 499 Calories
- 43.0g Protein
- 19.7g Fats
- 64.5g Carbs
- 607 Calories