Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jas – Nutrition Kitchen SG
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice

Taiwanese Braised Porkwith Soy Braised Egg, Bok Choy, Peppers and Jasmine Rice

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Ingredients

Pork, Jasmine Rice, Egg, Red & Yellow Peppers, Baby Bok Choy, Shiitake Mushroom, Tangerine Peel, Five Spice Powder, Garlic, Shallot, Bay Leaf, Honey, Szechuan Peppercorn, Cinnamon, Clove, Star Anise, Corn Starch, Soy Sauce, Shaoxing Wine, Galangal, Olive Oil, Salt & Pepper

  • 35.6g Protein
  • 16.3g Fats
  • 52.6g Carbs
  • 500 Calories
  • 43g Protein
  • 19.7g Fats
  • 64.5g Carbs
  • 607 Calories

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
L
L.
Legit

The taste is legit. But without the sinful fats like the regular braised pork. Great!

M
M H.
Could be improved

Pork is tender but too sweet

A
Anonymous

Amazing and bursting with flavour!! Absolutely loved this dish!!

V
Verdayne N.
Delicious despite freezing

Firstly, the dish looks nothing like what's in the photo above. But it tasted good nevertheless! Loved everything about it.

A
AJ
Delicious!

Thoroughly enjoyed the mixture of textures and flavours in this, bravo!

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