Taiwanese Braised Porkwith Soy Braised Egg, Bok Choy & Peppers
Ingredients
Pork, Baby Bok Choy, Red & Yellow Pepper, Shiitake Mushroom, Garlic, Egg, Rock Sugar, Shallot, Shaoxing Wine, Light & Dark Soy Sauce, Five Spice Powder, Garlic, Cornstarch, Star Anise, Cinnamon, Cloves, Bay Leaf, Sichuan Peppercorn, Dried Tangerine Peel, Galangal, Spring Onion, Olive Oil, Salt & Pepper
- 33.8g Protein
- 17.4g Fats
- 24.5g Carbs
- 389 Calories
- 40.7g Protein
- 20.9g Fats
- 30.6g Carbs
- 473 Calories