Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers – Nutrition Kitchen SG
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers

Taiwanese Braised Porkwith Soy Braised Egg, Bok Choy & Peppers

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Ingredients

Pork, Egg, Red & Yellow Peppers, Baby Bok Choy, Shiitake Mushroom, Tangerine Peel, Five Spice Powder, Garlic, Shallot, Bay Leaf, Honey, Szechuan Peppercorn, Cinnamon, Clove, Star Anise, Corn Starch, Soy Sauce, Shaoxing Wine, Galangal, Olive Oil, Salt & Pepper

  • 33.8g Protein
  • 17.4g Fats
  • 24.5g Carbs
  • 390 Calories
  • 40.7g Protein
  • 20.9g Fats
  • 30.6g Carbs
  • 473 Calories

Customer Reviews

Based on 2 reviews
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A
Anonymous
Less salt

May be better to go with less salt…

M
Marisa M.
Not a fan of this one

Didn’t really like this dish

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