Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers – Nutrition Kitchen SG
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers
Taiwanese Braised Pork with Soy Braised Egg, Bok Choy & Peppers

Taiwanese Braised Porkwith Soy Braised Egg, Bok Choy & Peppers

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Ingredients

Pork, Baby Bok Choy, Red & Yellow Pepper, Shiitake Mushroom, Garlic, Egg, Rock Sugar, Shallot, Shaoxing Wine, Light & Dark Soy Sauce, Five Spice Powder, Garlic, Cornstarch, Star Anise, Cinnamon, Cloves, Bay Leaf, Sichuan Peppercorn, Dried Tangerine Peel, Galangal, Spring Onion, Olive Oil, Salt & Pepper

  • 33.8g Protein
  • 17.4g Fats
  • 24.5g Carbs
  • 389 Calories
  • 40.7g Protein
  • 20.9g Fats
  • 30.6g Carbs
  • 473 Calories

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