Taiwanese Basil Tofu with Braised Nappa Cabbage, Carrots, Beancurd Ski – Nutrition Kitchen SG
Taiwanese Basil Tofu with Braised Nappa Cabbage, Carrots, Beancurd Skin & Wonton Noodles
Taiwanese Basil Tofu with Braised Nappa Cabbage, Carrots, Beancurd Skin & Wonton Noodles

Taiwanese Basil Tofuwith Braised Nappa Cabbage, Carrots, Beancurd Skin & Wonton Noodles

$14.35-$16.50 $17.70-$20.20

  • 12.4g Protein
  • 13.2g Fats
  • 31.7g Carbs
  • 295 Calories
  • 15.1g Protein
  • 16.3g Fats
  • 38.5g Carbs
  • 361 Calories
  • 34.2g Protein
  • 21.3g Fats
  • 44.4g Carbs
  • 506 Calories

Ingredients

Tofu, Cabbage, Egg Noodle, Shaoxing Wine, Soy Sauce, Carrot, Shiitake Mushroom, Garlic, Tofu Skin, Ginger, Maltose, Sesame Oil, Basil, Vegetarian Oyster Sauce, Chili, Cornstarch, Brown Sugar, White Pepper, Mushroom Extract, Olive Oil, Salt, Pepper

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