Taiwanese Basil Tofu with Braised Nappa Cabbage, Carrots, Beancurd Ski – Nutrition Kitchen SG
Taiwanese Basil Tofu with Braised Nappa Cabbage, Carrots, Beancurd Skin & Wonton Noodles

Taiwanese Basil Tofuwith Braised Nappa Cabbage, Carrots, Beancurd Skin & Wonton Noodles

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Ingredients

Tofu, Wonton Noodles, Nappa Cabbage, Carrot, Tofu Skin, Garlic, Shiitake, Light & Dark Soy Sauce, Veg Oyster Sauce, Shaoxing Wine, Corn Starch, Brown Sugar, Sesame Oil, Thai Basil, Ginger, Long Red Chili, Maltose, Chopped Parsley, Olive Oil, Salt & Pepper

  • 35.3g Protein
  • 10.9g Fats
  • 35.7g Carbs
  • 383 Calories
  • 43.7g Protein
  • 13.5g Fats
  • 42.8g Carbs
  • 467 Calories
  • 34.2g Protein
  • 21.3g Fats
  • 44.4g Carbs
  • 506 Calories

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