Stir Fry Chicken in Black Bean Sauce with Baby Bok Choy & Brown Rice – Nutrition Kitchen SG
Stir Fry Chicken in Black Bean Sauce with Baby Bok Choy & Brown Rice

Stir Fry Chicken in Black Bean Saucewith Baby Bok Choy & Brown Rice

$14.35-$16.50 $17.70-$20.20

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  • 48.6g Protein
  • 11g Fats
  • 50.1g Carbs
  • 494 Calories
  • 59.2g Protein
  • 13.4g Fats
  • 60.4g Carbs
  • 599 Calories

Ingredients

Chicken, Bok Choy, Bell Pepper, Brown Rice, Oyster Sauce, Shaoxing Wine, Black Bean Garlic Sauce, Onion, Sugar, Soy Sauce, Garlic, Ginger, Cornstarch, Green Onion, Olive Oil, Salt, Pepper

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Customer Reviews

Based on 3 reviews
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67%
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J
Jolene K.
Good but not great (yet!)

I like the comforting flavours here! Fish is super fresh as well. But it's a little dry after being heated up so I think the cooking process could be improved. More sauce is needed to go around as well.

R
Rebecca M.
Simple But Flavorful

I really liked the fresh peppers and sauce of this dish. The skin of the fish was a little hard to separate.

L
LC C.
Too Fishy!

It's too fishy for me. The other 2 fish dishes this week are much better.

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