Stir Fry Beef with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles – Nutrition Kitchen SG
Stir Fry Beef with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles
Stir Fry Beef with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles
Stir Fry Beef with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles

Stir Fry Beefwith Kai Lan, Carrots, Red Peppers & Flat Rice Noodles

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Ingredients

Beef, Flat Rice Vermicelli, Baby Kailan, Carrot, Red Pepper, Bean Sprouts, Ginger, Garlic, White Onion, Light & Dark Soy Sauce, Oyster Sauce, Shaoxing Wine, Cornstarch, Spring Onion, Sesame & Olive Oil, Salt & Pepper

  • 38.1g Protein
  • 20.2g Fats
  • 37.3g Carbs
  • 484 Calories
  • 48.4g Protein
  • 25.4g Fats
  • 46.4g Carbs
  • 608 Calories

Customer Reviews

Based on 2 reviews
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G
Grace K.
Review

Taste is good; can do with less salt

G
Gayathiri A.

Beef is too hard. Noodles were nice

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