Roasted Fish With Eggplant Caponata & Spaghetti
$14.35-$16.50
Roasted fillet served over Sicilian-style eggplant caponata and al-dente spaghetti — light, rich, and satisfying.
- 36.2g Protein
- 15.6g Fats
- 58.6g Carbs
- 520 Calories
- 44.1g Protein
- 18.5g Fats
- 68.1g Carbs
- 615 Calories
- 29.9g Protein
- 13g Fats
- 49g Carbs
- 433 Calories
Ingredients
Pacific Dory, Tomato, Zucchini, Spaghetti, Bell Pepper, Eggplant, Onion, Celery, Olive, Lemon Zest, Lime, Garlic, Capers, Paprika, Coriander, Parsley, Cumin, Coriander Powder, Olive Oil, Salt, Pepper