Roasted Fish With Eggplant Caponata & Spaghetti
$14.35-$16.50
Roasted fillet served over Sicilian-style eggplant caponata and al-dente spaghetti — light, rich, and satisfying.
- 58.1g Protein
- 15.4g Fats
- 69.7g Carbs
- 650 Calories
- 67.8g Protein
- 18.3g Fats
- 77.8g Carbs
- 747 Calories
- 45.4g Protein
- 12.1g Fats
- 55.9g Carbs
- 514 Calories
Ingredients
Chicken, Broccoli, Jasmine Rice, Carrot, Shiitake Mushroom, Palm Sugar, Bell Pepper, Lemongrass, Coriander, Fish Sauce, Tamarind, Soy Sauce, Oyster Sauce, Onion, Lime, Glutinous Rice, Garlic, Sugar, Chili Flakes, Olive Oil, Salt, Pepper