Stir Fry Beef with Kai Lan, Carrots & Red Peppers – Nutrition Kitchen SG
Stir Fry Beef with Kai Lan, Carrots & Red Peppers
Stir Fry Beef with Kai Lan, Carrots & Red Peppers
Stir Fry Beef with Kai Lan, Carrots & Red Peppers

Stir Fry Beefwith Kai Lan, Carrots & Red Peppers

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Ingredients

Beef, Baby Kailan, Carrot, Red Pepper, Bean Sprouts, Ginger, Garlic, White Onion, Light & Dark Soy Sauce, Oyster Sauce, Shaoxing Wine, Cornstach, Spring Onion, Sesame & Olive Oil, Salt & Pepper

  • 38.0g Protein
  • 17.0g Fats
  • 28.8g Carbs
  • 420 Calories
  • 48.7g Protein
  • 21.9g Fats
  • 37.7g Carbs
  • 542 Calories

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