Stir Fry Beef with Kai Lan, Carrots & Red Peppers – Nutrition Kitchen SG
Stir Fry Beef with Kai Lan, Carrots & Red Peppers
Stir Fry Beef with Kai Lan, Carrots & Red Peppers
Stir Fry Beef with Kai Lan, Carrots & Red Peppers

Stir Fry Beefwith Kai Lan, Carrots & Red Peppers

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Ingredients

Beef, Baby Kailan, Carrot, Red Pepper, Bean Sprouts, Ginger, Garlic, White Onion, Light & Dark Soy Sauce, Oyster Sauce, Shaoxing Wine, Cornstarch, Spring Onion, Sesame & Olive Oil, Salt & Pepper

  • 38.0g Protein
  • 17.0g Fats
  • 28.8g Carbs
  • 420 Calories
  • 48.7g Protein
  • 21.9g Fats
  • 37.7g Carbs
  • 542 Calories

Customer Reviews

Based on 3 reviews
33%
(1)
0%
(0)
33%
(1)
0%
(0)
33%
(1)
S
SK
Beef tough

Taste was ok, but beef was really tough to chew.

M
Maida P.
Beef was too chewy

The flavour was good but the meat was not of good quality beef. It was chewy and had tough cartilage-like parts of it. The vegetables were also overcooked.

C
Christa L.

Beef too chewy

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