Sichuan Marinated Sole Fish with Sautéed Cabbage, Carrots, Green Beans – Nutrition Kitchen SG
Sichuan Marinated Sole Fish with Sautéed Cabbage, Carrots, Green Beans, Mushrooms & Dry Pot Potatoes

Sichuan Marinated Sole Fishwith Sautéed Cabbage, Carrots, Green Beans, Mushrooms & Dry Pot Potatoes

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Ingredients

Sole Fish, Potatoes, Ginger, Cabbage, Onion, Green & Red Peppers, Green Beans, Jalapeno, Shallots, Garlic, Chilli Flakes & Oil, Soy Sauce, Doubanjiang, Sugar, Spring Onion, Vegetable & Olive Oil, Salt & Pepper

  • 31.5g Protein
  • 26.2g Fats
  • 31.9g Carbs
  • 489 Calories
  • 37.7g Protein
  • 31.5g Fats
  • 38.3g Carbs
  • 588 Calories

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