Sichuan Marinated Tofu with Sautéed Cabbage, Carrots, Green Beans, Mus – Nutrition Kitchen SG
Sichuan Marinated Tofu with Sautéed Cabbage, Carrots, Green Beans, Mushrooms & Dry Pot Potatoes

Sichuan Marinated Tofuwith Sautéed Cabbage, Carrots, Green Beans, Mushrooms & Dry Pot Potatoes

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Ingredients

Tofu, Cabbage, Onion, Red & Green Peppers, Green Beans, Potato, Doubanjiang, Ginger, Garlic, Spring Onion, Chilli Powder & Oil, Soy Sauce, Sugar, Jalapeno, Shallot, Vegetable & Olive Oil, Salt & Pepper

  • 28.4g Protein
  • 23.6g Fats
  • 28.7g Carbs
  • 440 Calories
  • 33.9g Protein
  • 28.4g Fats
  • 34.5g Carbs
  • 529 Calories
  • 29.8g Protein
  • 22.1g Fats
  • 61.5g Carbs
  • 563 Calories

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